Lamb
Cutlets, Whole & Half Lamb: Calvinia, Hamtam Lamb
Right at the outset our goal was to source the best produce and we refuse to budge when it comes to the quality of our product. Our succulent lamb comes from the Calvinia area in the heart of the Hantam municipality and is processed by Calvinia Slagters. In fulfilment of our goal to sell only the best lamb to our clients in Cape Town and surroundings, we ensure that we only source our meat from one outlet. The taste, health of the meat, and wellbeing of the animals whilst they were being reared is of the utmost importance to us. Once you have tasted our meat products you will understand the difference. Try it once, and you will not be disappointed.
Calvinia Vleis is a family owned business that had its beginning in 1983 when Izak van Niekerk, who was a young farmer at that stage, decided to buy a local business in Calvinia called Calvinia Slagters. Together with his parents, Hugo and Sella, they built a business that today, more than 40 years later, has branches in Strand and Calvinia. The butcheries sells lambs that are slaughtered at our own abattoir, which is situated just outside of
Calvinia. The abattoir also supplies butcheries all over South Africa.
The vegetation in this area makes for the distict taste in the lamb that cannot be found anywhere else. These scrubs give the Hantam Lamb meat and products their unique and distinctive taste and has been known for centuries to be the best quality lamb and mutton ensuring a taste fantasy not soon forgotten.
We are not a butcher shop but a meat distributor for Hantam Lamb farmers. The whole operation from slaughtering, cut up according to your choice, packing and rapid freezing is done to perfection.
We ensure that we bring the best quality lamb to your table.
Know your farmer, know your food.