Ingredients
- 4 chicken fillets
- 30ml olive or avocado oil, plus extra for brushing
- 2 garlic cloves, finely chopped
- grated zest and juice of 1 lemon
- salt and ground black pepper
- 1 red pepper, quartered
- 40ml basil pesto
- 60g Blue cheese, sliced
- 12 basil leaves
How to Make It
Step 1
Heat a splash of oil on medium-high and fry the onion and pepper for about 5 minutes
or until softened. Season. Keep aside.
Step 2
In the same pan, fry the chicken for about 5 minutes on each side or until golden. Season. Add the
chutney and water. Simmer for about 15 minutes or until cooked.
Step 3
Return the onions and peppers and heat through. Serve with herbs and couscous.