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Grown by nature!


  • 1 Springbok leg
  • 250ml orange juice
  • 250ml lemon juice
  • 250ml olive oil
  • 3 cloves garlic, crushed
  • 20ml mixed herbs

Mushroom Sauce Ingredients

  • 1 onion, chopped
  • 150g button mushroom sliced
  • 60g butter
  • 30ml cake flour
  • 250ml chicken stock
  • 250ml cream
  • Salt and freshly ground pepper
  • 30ml sherry

How to Make It

Step 1

Sauté onions and mushrooms in butter and remove from the pan.

Step 2

Add the flour to the pan juices and stir to make a soft paste.

Step 3

Remove from the stove and add the liquid.

Step 4

Return to the stove and whisk continuously, until thickened.

Step 5

Simmer on low heat for 5 minutes.

Step 6

Add mushrooms and onions and simmer for a further 5 minutes.

Step 7

Season with salt and pepper then add sherry before serving.

Serves 6.